Nutritional science

Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. == History == Before nutritional science emerged as an independent study disciplines, mainly chemists worked in this area.

Source: Wikipedia — Nutritional science (CC BY-SA 4.0)

Nutritional science

Nutritional science (also nutrition science, sometimes short nutrition, dated trophology) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. == History == Before nutritional science emerged as an independent study disciplines, mainly chemists worked in this area.

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Source: Wikipedia "Nutritional science" · CC BY-SA 4.0

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