O-tao (Thai: โอวต้าว IPA: [ʔoː tâːw] or โอวต้าว [ʔoː wá tâːw]) is an oyster omelet dish of Hokkien origin in the local cuisine of Phuket Province, Thailand. The Thai name comes from the Hokkien Chinese ô-tau (蚵兜) or ô-á-tau (蚵仔兜), a similar dish from Fujian, China.
O-tao (Thai: โอวต้าว IPA: [ʔoː tâːw] or โอวต้าว [ʔoː wá tâːw]) is an oyster omelet dish of Hokkien origin in the local cuisine of Phuket Province, Thailand. The Thai name comes from the Hokkien Chinese ô-tau (蚵兜) or ô-á-tau (蚵仔兜), a similar dish from Fujian, China.
Source: Wikipedia "O-tao" · CC BY-SA 4.0
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