Offal

Offal (), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.

Source: Wikipedia — Offal (CC BY-SA 4.0)

Offal

Offal (), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.

Source: Wikipedia "Offal" · CC BY-SA 4.0

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