Ojingeo-jeot
Ojingeo-jeot (Korean: 오징어젓) or salted squid is a jeotgal (salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents.
Ojingeo-jeot (Korean: 오징어젓) or salted squid is a jeotgal (salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents.
Ojingeo-jeot (Korean: 오징어젓) or salted squid is a jeotgal (salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents.
Source: Wikipedia "Ojingeo-jeot" · CC BY-SA 4.0
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