An oliebol (Dutch pronunciation: [ˈoːlibɔl] ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.
An oliebol (Dutch pronunciation: [ˈoːlibɔl] ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.
Source: Wikipedia "Oliebol" · CC BY-SA 4.0
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