Omega−7 fatty acids (also referred to as ω−7 fatty acids or n−7 fatty acids) are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. == Overview == The two most common omega−7 fatty acids in nature are palmitoleic acid and vaccenic acid.
Omega−7 fatty acids (also referred to as ω−7 fatty acids or n−7 fatty acids) are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. == Overview == The two most common omega−7 fatty acids in nature are palmitoleic acid and vaccenic acid.
Source: Wikipedia "Omega−7 fatty acid" · CC BY-SA 4.0
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