Origins of agriculture in West Asia

Agriculture in West Asia can be traced back to the early Neolithic in the Near East, between 10,000 and 8,000 BC, when a series of domestications by human communities took place, primarily involving a few plants (cereals and legumes) and animals (sheep, goats, bos, and pigs). In these regions, this gradually led to the introduction of agriculture and animal husbandry and their expansion to other parts of the world.

Source: Wikipedia — Origins of agriculture in West Asia (CC BY-SA 4.0)