Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans (including Greece, Hungary and Moldova), the Caucasus, the Middle East and Northern Africa. == Sources == The Ottoman palace kitchen registers (matbah-i amire defterleri) are important primary sources for studies of early modern Ottoman cuisine containing information on ingredients and names of food dishes cooked by the palace kitchens.
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans (including Greece, Hungary and Moldova), the Caucasus, the Middle East and Northern Africa. == Sources == The Ottoman palace kitchen registers (matbah-i amire defterleri) are important primary sources for studies of early modern Ottoman cuisine containing information on ingredients and names of food dishes cooked by the palace kitchens.
Source: Wikipedia "Ottoman cuisine" · CC BY-SA 4.0
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