The term kadayif (Turkish: kadayıf) is used to describe a variety of desserts and ingredients in the Turkish cuisine, including the actual confections and unfinished intermediate products like dough. An Arabic dessert made of similar dough is the knafeh.
The term kadayif (Turkish: kadayıf) is used to describe a variety of desserts and ingredients in the Turkish cuisine, including the actual confections and unfinished intermediate products like dough. An Arabic dessert made of similar dough is the knafeh.
Source: Wikipedia "Outline of kadayif" · CC BY-SA 4.0
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