Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau4 lei6 sou1) or horse-ear pastry (Chinese: 馬耳; pinyin: mǎěr), is a Chinese fried dough food that is popular in south China in the provinces of Guangdong and Fujian. It is elliptical in shape and resembles an ox tongue or a horse ear.
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau4 lei6 sou1) or horse-ear pastry (Chinese: 馬耳; pinyin: mǎěr), is a Chinese fried dough food that is popular in south China in the provinces of Guangdong and Fujian. It is elliptical in shape and resembles an ox tongue or a horse ear.
Source: Wikipedia "Ox-tongue pastry" · CC BY-SA 4.0
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