Pâté chinois (pronounced [pɑte ʃinwa], lit. 'Chinese pie') is a traditional Quebec dish consisting of three layers baked in the oven: ground beef, corn, and mashed potato, arranged in that order. It is commonly served sprinkled with paprika and accompanied by simple condiments such as pickles or ketchup.
Pâté chinois (pronounced [pɑte ʃinwa], lit. 'Chinese pie') is a traditional Quebec dish consisting of three layers baked in the oven: ground beef, corn, and mashed potato, arranged in that order. It is commonly served sprinkled with paprika and accompanied by simple condiments such as pickles or ketchup.
Source: Wikipedia "Pâté chinois" · CC BY-SA 4.0
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