Pão na chapa (lit. 'Bread on the grill') is a Brazilian breakfast food that is popular in the state of São Paulo. The dish consists of a piece of pão francês cut in half and spread in butter, then pressed in the griddle or cooked in a pan.
Pão na chapa (lit. 'Bread on the grill') is a Brazilian breakfast food that is popular in the state of São Paulo. The dish consists of a piece of pão francês cut in half and spread in butter, then pressed in the griddle or cooked in a pan.
Source: Wikipedia "Pão na chapa" · CC BY-SA 4.0
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