Pålægschokolade (lit. 'chocolate to lay on' or 'chocolate topping') are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark.
Pålægschokolade (lit. 'chocolate to lay on' or 'chocolate topping') are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark.
Source: Wikipedia "Pålægschokolade" · CC BY-SA 4.0
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