Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. == Etymology == The name Pain petri in French translates literally to "kneaded bread", due to the historically long time required to knead pain petri prior to the invention of stand mixers, and other kitchen appliances.
Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. == Etymology == The name Pain petri in French translates literally to "kneaded bread", due to the historically long time required to knead pain petri prior to the invention of stand mixers, and other kitchen appliances.
Source: Wikipedia "Pain petri" · CC BY-SA 4.0
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