Pan de yuca (Spanish for 'cassava bread') is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia. == History == An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.
Pan de yuca (Spanish for 'cassava bread') is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia. == History == An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.
Source: Wikipedia "Pan de yuca" · CC BY-SA 4.0
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