Panch phoron (Bengali: পাঁচ ফোড়ন), panch phoran (Bhojpuri: 𑂣𑂁𑂒 𑂤𑂷𑂩𑂢), pānch phodan or pāncha phutaṇa (Odia: ପାଞ୍ଚ ଫୁଟଣ), is a whole spice blend, originating from Bangladesh & the eastern part of India, used as a prominent ingredient in the cuisines of Bangladesh, Indian states of West Bengal, Odisha, and the Bhojpuri region of Bihar. It is also used in the cuisines of Northeast India, other areas of Bhojpur, Mithila, Assam and Nepal.
Panch phoron (Bengali: পাঁচ ফোড়ন), panch phoran (Bhojpuri: 𑂣𑂁𑂒 𑂤𑂷𑂩𑂢), pānch phodan or pāncha phutaṇa (Odia: ପାଞ୍ଚ ଫୁଟଣ), is a whole spice blend, originating from Bangladesh & the eastern part of India, used as a prominent ingredient in the cuisines of Bangladesh, Indian states of West Bengal, Odisha, and the Bhojpuri region of Bihar. It is also used in the cuisines of Northeast India, other areas of Bhojpur, Mithila, Assam and Nepal.
Source: Wikipedia "Panch phoron" · CC BY-SA 4.0
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