Pancit choca
Pancit choca is a Filipino black seafood noodle dish made with cuttlefish, squid ink, and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano.
Pancit choca is a Filipino black seafood noodle dish made with cuttlefish, squid ink, and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano.
Pancit choca is a Filipino black seafood noodle dish made with cuttlefish, squid ink, and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano.
Source: Wikipedia "Pancit choca" · CC BY-SA 4.0
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