Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice. It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew).
Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice. It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew).
Source: Wikipedia "Papelón con limón" · CC BY-SA 4.0
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