Paraguay cheese (Spanish: queso Paraguay; Guarani: kesú Paraguái) is a cows' milk cheese from Paraguay. It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and an important part of its culture.
Paraguay cheese (Spanish: queso Paraguay; Guarani: kesú Paraguái) is a cows' milk cheese from Paraguay. It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and an important part of its culture.
Source: Wikipedia "Paraguay cheese" · CC BY-SA 4.0
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