Parbaking (also known as part-baked in the UK) is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels.
Parbaking (also known as part-baked in the UK) is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels.
Source: Wikipedia "Parbaking" · CC BY-SA 4.0
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