Parfait ( par-FAY, UK also PAR-fay, French: [paʁfɛ] ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen.
Parfait ( par-FAY, UK also PAR-fay, French: [paʁfɛ] ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen.
Source: Wikipedia "Parfait" · CC BY-SA 4.0
Share this article: X · Bluesky