Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil.
Paskha (also spelled pascha, or pasha; Russian: па́сха; [ˈpasxə]; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil.
Source: Wikipedia "Paskha" · CC BY-SA 4.0
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