Pastirma is a heavily seasoned, air-dried cured meat, typically water buffalo or beef, that is found in multiple Balkan and Mediterranean cuisines under a variety of names. == Etymology and history == The dish has multiple names in a variety of cuisines.
Pastirma is a heavily seasoned, air-dried cured meat, typically water buffalo or beef, that is found in multiple Balkan and Mediterranean cuisines under a variety of names. == Etymology and history == The dish has multiple names in a variety of cuisines.
Source: Wikipedia "Pastirma" · CC BY-SA 4.0
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