Pastafrola, pasta frolla or pastaflora (Greek: πάστα φλώρα) is a type of sweet tart that originated in Italy and is common in Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.
Pastafrola, pasta frolla or pastaflora (Greek: πάστα φλώρα) is a type of sweet tart that originated in Italy and is common in Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.
Source: Wikipedia "Pastafrola" · CC BY-SA 4.0
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