The Pasteur point is a level of oxygen (about 0.3% by volume which is less than 1% of Present Atmospheric Level or PAL) above which facultative aerobic microorganisms and facultative anaerobes adapt from fermentation to aerobic respiration. It is also used to mark the level of oxygen in the early atmosphere of the Earth that is believed to have led to major evolutionary changes.
The Pasteur point is a level of oxygen (about 0.3% by volume which is less than 1% of Present Atmospheric Level or PAL) above which facultative aerobic microorganisms and facultative anaerobes adapt from fermentation to aerobic respiration. It is also used to mark the level of oxygen in the early atmosphere of the Earth that is believed to have led to major evolutionary changes.
Source: Wikipedia "Pasteur point" · CC BY-SA 4.0
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