Pastry chef
A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
Source: Wikipedia "Pastry chef" · CC BY-SA 4.0
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