Pava borracha (transl. drunken turkey) is the meat from a domestic turkey that is fed alcohol prior to slaughter. Traditional to the Vega Baja del Segura of Alicante, Spain, pava borracha is believed to inherit some of the flavor of the alcohol, contributing to the traditional dish cocido de pava borracha.
Pava borracha (transl. drunken turkey) is the meat from a domestic turkey that is fed alcohol prior to slaughter. Traditional to the Vega Baja del Segura of Alicante, Spain, pava borracha is believed to inherit some of the flavor of the alcohol, contributing to the traditional dish cocido de pava borracha.
Source: Wikipedia "Pava borracha" · CC BY-SA 4.0
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