Peameal bacon
Peameal bacon (French: bacon de dos, also known as cornmeal bacon [bacon de maïs]) is a wet-cured, unsmoked bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario.
Peameal bacon (French: bacon de dos, also known as cornmeal bacon [bacon de maïs]) is a wet-cured, unsmoked bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario.
Peameal bacon (French: bacon de dos, also known as cornmeal bacon [bacon de maïs]) is a wet-cured, unsmoked bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario.
Source: Wikipedia "Peameal bacon" · CC BY-SA 4.0
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