Peking Pork (Chinese: 京都排骨; pinyin: jīngdūpáigǔ) is a Chinese meat dish, although the dish’s name would be better translated as "Capital Rib.” “Peking”, referring to Beijing, China, is a misnomer. The dish actually refers to a Cantonese style sweet and sour dish.
Peking Pork (Chinese: 京都排骨; pinyin: jīngdūpáigǔ) is a Chinese meat dish, although the dish’s name would be better translated as "Capital Rib.” “Peking”, referring to Beijing, China, is a misnomer. The dish actually refers to a Cantonese style sweet and sour dish.
Source: Wikipedia "Peking pork" · CC BY-SA 4.0
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