Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]), also known as pesto alla siciliana (Italian: [ˈpesto alla sitʃiˈljaːna]) and as pasta cull'agghia in the Sicilian language, is the Sicilian variety of pesto, typical of the province of Trapani. It is made of garlic, basil, almonds, grated pecorino siciliano, tomatoes, salt, and black pepper, and bound with extra virgin olive oil.
Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]), also known as pesto alla siciliana (Italian: [ˈpesto alla sitʃiˈljaːna]) and as pasta cull'agghia in the Sicilian language, is the Sicilian variety of pesto, typical of the province of Trapani. It is made of garlic, basil, almonds, grated pecorino siciliano, tomatoes, salt, and black pepper, and bound with extra virgin olive oil.
Source: Wikipedia "Pesto alla trapanese" · CC BY-SA 4.0
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