Phall (Bengali: ফাল, lit. 'jump') is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971. == British Bangladeshi curry == Phall is a curry that originated in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
Phall (Bengali: ফাল, lit. 'jump') is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971. == British Bangladeshi curry == Phall is a curry that originated in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
Source: Wikipedia "Phall" · CC BY-SA 4.0
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