Phenolic content in wine
Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, aroma, bouquet, color and mouthfeel of wine.
Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, aroma, bouquet, color and mouthfeel of wine.
Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, aroma, bouquet, color and mouthfeel of wine.
Source: Wikipedia "Phenolic content in wine" · CC BY-SA 4.0
Share this article: X · Bluesky