Piada dei morti (lit. 'piada of the dead') is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts. It is local to Rimini, in the Emilia-Romagna region of Italy, and traditionally eaten in November for All Souls' Day.
Piada dei morti (lit. 'piada of the dead') is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts. It is local to Rimini, in the Emilia-Romagna region of Italy, and traditionally eaten in November for All Souls' Day.
Source: Wikipedia "Piada dei morti" · CC BY-SA 4.0
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