Picada (Catalan pronunciation: [piˈkaðə]) is a sauce and culinary technique found in Catalonia and Valencia, and therefore Catalan cuisine and Valencian cuisine. It is not a separate sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe.
Picada (Catalan pronunciation: [piˈkaðə]) is a sauce and culinary technique found in Catalonia and Valencia, and therefore Catalan cuisine and Valencian cuisine. It is not a separate sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe.
Source: Wikipedia "Picada" · CC BY-SA 4.0
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