Pilaf (US: ) or pilau (UK: ) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables and meat, and employing some technique for achieving cooked grains that do not adhere. During the Abbasid Caliphate, such methods of cooking rice first spread across a vast territory from South Asia to Spain, and eventually to a wider world.
Pilaf (US: ) or pilau (UK: ) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables and meat, and employing some technique for achieving cooked grains that do not adhere. During the Abbasid Caliphate, such methods of cooking rice first spread across a vast territory from South Asia to Spain, and eventually to a wider world.
Source: Wikipedia "Pilaf" · CC BY-SA 4.0
Share this article: X · Bluesky