Pilpelchuma (Hebrew: פלפלצ'ומה), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine. == Overview == Pilpelchuma traditionally has been the main condiment in Libyan Jewish cuisine.
Pilpelchuma (Hebrew: פלפלצ'ומה), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine. == Overview == Pilpelchuma traditionally has been the main condiment in Libyan Jewish cuisine.
Source: Wikipedia "Pilpelchuma" · CC BY-SA 4.0
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