Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is covered in a thin golden pastry shell. == History == Both pineapple cake and pineapple tart likely came into fruition around the 16th century when the pineapple, a fruit native to South America, was introduced by Portuguese merchants to the region.
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is covered in a thin golden pastry shell. == History == Both pineapple cake and pineapple tart likely came into fruition around the 16th century when the pineapple, a fruit native to South America, was introduced by Portuguese merchants to the region.
Source: Wikipedia "Pineapple cake" · CC BY-SA 4.0
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