Pineapple tart
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Malaysia (Baba Malay: kueh tae or kuih tair; Malay language: kuih tat nanas, Jawi: تت نانس), Indonesia (kue nastar), Brunei and Singapore in various forms. The pineapple tart may have been invented in the 16th century by the Peranakan people living in Malacca.