Piti is a soup in the cuisines of the South Caucasus and its bordering nations, and is prepared in the oven in individual crocks with a glazed interior. It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, all covered by a lump of fat, and cooked in a sealed crock.
Piti is a soup in the cuisines of the South Caucasus and its bordering nations, and is prepared in the oven in individual crocks with a glazed interior. It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, all covered by a lump of fat, and cooked in a sealed crock.
Source: Wikipedia "Piti (food)" · CC BY-SA 4.0
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