Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in the cuisines of the Balkans, Levant, Turkey, Hungary and Slovakia; it can be leavened or unleavened, though the latter is considered more challenging to make.
Pogača (Cyrillic: погача; Turkish: poğaça; Hungarian: pogácsa) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in the cuisines of the Balkans, Levant, Turkey, Hungary and Slovakia; it can be leavened or unleavened, though the latter is considered more challenging to make.
Source: Wikipedia "Pogača" · CC BY-SA 4.0
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