Poichichade (; Occitan: Sopa), also known as céserade (from ceze, meaning "chickpea" in Occitan), is a chickpea puree originating from the south of France. == Details == This culinary specialty, similar to hummus but without tahini in its composition, is widespread throughout the southern region of France.
Poichichade (; Occitan: Sopa), also known as céserade (from ceze, meaning "chickpea" in Occitan), is a chickpea puree originating from the south of France. == Details == This culinary specialty, similar to hummus but without tahini in its composition, is widespread throughout the southern region of France.
Source: Wikipedia "Poichichade" · CC BY-SA 4.0
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