A potée is a savoury dish cooked in an earthenware pot. Similar dishes exist in most other parts of the world, and in French cuisine the term usually applies to a mixture of meat and vegetables (particularly cabbage and potatoes) cooked in stock and served as a single course.
A potée is a savoury dish cooked in an earthenware pot. Similar dishes exist in most other parts of the world, and in French cuisine the term usually applies to a mixture of meat and vegetables (particularly cabbage and potatoes) cooked in stock and served as a single course.
Source: Wikipedia "Potée" · CC BY-SA 4.0
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