Pottage
Pottage or potage (, French: [potaʒ] ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.
Pottage or potage (, French: [potaʒ] ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.
Pottage or potage (, French: [potaʒ] ; from Old French pottage 'food cooked in a pot') is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.
Source: Wikipedia "Pottage" · CC BY-SA 4.0
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