Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream.
Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream.
Source: Wikipedia "Pouding chômeur" · CC BY-SA 4.0
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