Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
Source: Wikipedia "Poultry allergy" · CC BY-SA 4.0
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