Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cacao drink made from it, which has its origins in Pre-Columbian Mesoamerica. The drink is consumed in the south of Mexico in the states of Campeche, Chiapas, and Tabasco.
Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cacao drink made from it, which has its origins in Pre-Columbian Mesoamerica. The drink is consumed in the south of Mexico in the states of Campeche, Chiapas, and Tabasco.
Source: Wikipedia "Pozol" · CC BY-SA 4.0
Share this article: X · Bluesky