Pre-ferment
A pre-ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.
A pre-ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.
A pre-ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.
Source: Wikipedia "Pre-ferment" · CC BY-SA 4.0
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