A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), (known as a cream puff in the US and Canada), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished, left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), (known as a cream puff in the US and Canada), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished, left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
Source: Wikipedia "Profiterole" · CC BY-SA 4.0
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