Put chai ko
Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch.
Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch.
Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch.
Source: Wikipedia "Put chai ko" · CC BY-SA 4.0
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