Qamar al-din (Arabic: قمر الدين, lit. 'Moon of the Faith') is an apricot fruit leather used to make apricot juice or a nectar beverage often consumed during the Muslim holy month of Ramadan. It is specifically mentioned in a 13th-century Levantine recipe.
Qamar al-din (Arabic: قمر الدين, lit. 'Moon of the Faith') is an apricot fruit leather used to make apricot juice or a nectar beverage often consumed during the Muslim holy month of Ramadan. It is specifically mentioned in a 13th-century Levantine recipe.
Source: Wikipedia "Qamar al-din" · CC BY-SA 4.0
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